|Recipe from: blogchef|
Image Credit: Bobby
Pico De Gallo Recipe
“One of the recipes that I made for Cinco de Mayo is pico de gallo. For those of you not familiar with this condiment, pico de gallo is a salsa from Mexican cuisine consisting of chopped tomatoes, jalapeno peppers, onions and cilantro.” Bobby
4 plum tomatoes (seeded and diced)
1 small white onion (finely chopped)
2-3 jalapeño peppers (seeded and chopped)
½ cup fresh cilantro (chopped)
1 tablespoon fresh lime juice
Salt (to taste)
In a bowl combine tomatoes, onion, peppers and cilantro.
Add lime juice and salt.
Cover and refrigerate for 1 hour.
Makes about 2 ½ cups of salsa.
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