|Recipe from: opensourcefood|
Image Credit: HungryJenny
Salmon couscous salad Recipe
1 Salmon fillet
Few tomatoes, quartered
150g vegetable stock
Handful of spinach
Few mushrooms, sliced
Half a cucumber, sliced
Juice of half a lemon
Grill or poach the salmon, then flake into pieces.
Meanwhile, add the hot stock to the couscous and cover with a plate for 5 minutes
Toss the rest of your ingredients together.
Add in the salmon flakes and couscous.
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