|Recipe from: allrecipes|
Image Credit: Lillydee
Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
“Special Food for Memorial Day” Maria
2 (2 pound) slabs baby back pork ribs
Coarsely ground black pepper
1 tablespoon ground red chili pepper
2¼ tablespoons vegetable oil
½ cup minced onion
1½ cups water
½ cup tomato paste
½ cup white vinegar
½ cup brown sugar
2½ tablespoons honey
2 tablespoons Worcestershire sauce
2 teaspoons salt
¼ teaspoons coarsely ground black pepper
1¼ teaspoons liquid smoke flavoring
2 teaspoons whiskey
2 teaspoons garlic powder
¼ teaspoon paprika
½ teaspoon onion powder
1 tablespoon dark molasses
½ tablespoon ground red chili pepper
Preheat oven to 300°F (150°C).
Cut each full rack of ribs in half, so that you have 4 half racks.
Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat.
Wrap each half rack in aluminum foil.
Bake for 2½ hours.
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