Sunday, May 26, 2013

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs
Recipe from: allrecipes
Image Credit: Lillydee

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs   

“Special Food for Memorial DayMaria

Ingredients:

2 (2 pound) slabs baby back pork ribs

Coarsely ground black pepper

1 tablespoon ground red chili pepper

2¼ tablespoons vegetable oil

½ cup minced onion

1½ cups water

½ cup tomato paste

½ cup white vinegar

½ cup brown sugar

2½ tablespoons honey

2 tablespoons Worcestershire sauce

2 teaspoons salt

¼ teaspoons coarsely ground black pepper

1¼ teaspoons liquid smoke flavoring

2 teaspoons whiskey

2 teaspoons garlic powder

¼ teaspoon paprika

½ teaspoon onion powder

1 tablespoon dark molasses

½ tablespoon ground red chili pepper

Directions:

Preheat oven to 300°F (150°C).

Cut each full rack of ribs in half, so that you have 4 half racks.

Sprinkle salt and pepper (more pepper than salt), and 1 tablespoon chili pepper over meat.

Wrap each half rack in aluminum foil. 

Bake for 2½ hours.

Meanwhile...

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