|Recipe from: kissmywhisk|
Image Credit: Carrie
Soy Balsamic Slow Cooker Chicken
“Keep reading for the recipe, I've scaled it down a bit from what I actually did this time since
most people don't need the amount of chicken I cooked. We're looking forward to eating the
leftovers for lunch this week though!” Carrie
2-3 lbs bone in chicken, I used a combination of drumsticks and breasts
1 whole onion, sliced into rings
¾ cup low sodium soy sauce
⅓ cup balsamic vinegar
2 tablespoons Worcestershire sauce
2 bay leaves
5 cloves garlic, smashed
1-2 tablespoons peppercorn, cracked (or just uses ½ teaspoon ground pepper if you are in a
1 tablespoon brown sugar
2 tablespoons cornstarch
⅓ cup chicken broth
Place chicken and onion in slow cooker.
Pour soy sauce, balsamic vinegar, Worcestershire sauce, bay leaves, garlic, and peppercorn
into slow cooker and stir around, coating chicken.
Add brown sugar, cornstarch, and chicken broth and stir again.
Cook on low for 5-6 hours, break and shred chicken up a bit (a potato masher works really well
Serve over rice and garnish with chives.
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