Thursday, May 30, 2013

Teriyaki Tsukune

Teriyaki Tsukune
Recipe from: opensourcefood
Image Credit: muttoneer
Teriyaki Tsukune

“The cakes are kind of small... but with rice it could certainly serve 3-4. Could also serve two people with big appetites, I suppose.” muttoneer


1 lb. ground chicken

1 large egg

4 tablespoons onion, finely chopped or grated

1½ teaspoons sugar

1½ teaspoons soy sauce

Cornstarch (corn flour) for coating


½ cup Teriyaki Sauce (whatever your favorite recipe is)

How to make Teriyaki Tsukune:

Mix chicken with egg, onion, sugar, soy sauce until all is combined.

Shape mixture into 10-12 cakes and dust with cornflower.

Place cakes on an oiled pan over moderate heat and cook until brown (about 3 minutes), flip 
and cook the other side.

Once the meat is cooked through, add the teriyaki sauce and glaze the tsukune, shaking the 
pan and flipping the cakes so the sauce does not burn.

Serve with rice.

Read more and enjoy this amazing recipe and many more when visiting opensourcefood

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