|Recipe from: opensourcefood|
Image Credit: muttoneer
“The cakes are kind of small... but with rice it could certainly serve 3-4. Could also serve two people with big appetites, I suppose.” muttoneer
1 lb. ground chicken
1 large egg
4 tablespoons onion, finely chopped or grated
1½ teaspoons sugar
1½ teaspoons soy sauce
Cornstarch (corn flour) for coating
½ cup Teriyaki Sauce (whatever your favorite recipe is)
How to make Teriyaki Tsukune:
Mix chicken with egg, onion, sugar, soy sauce until all is combined.
Shape mixture into 10-12 cakes and dust with cornflower.
Place cakes on an oiled pan over moderate heat and cook until brown (about 3 minutes), flip
and cook the other side.
Once the meat is cooked through, add the teriyaki sauce and glaze the tsukune, shaking the
pan and flipping the cakes so the sauce does not burn.
Serve with rice.
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