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| Recipe from: opensourcefood Image Credit: muttoneer |
Teriyaki
Tsukune
“The cakes
are kind of small... but with rice it could certainly serve 3-4. Could also
serve two people with big appetites, I suppose.” muttoneer
Ingredients:
1 lb. ground
chicken
1 large egg
4 tablespoons
onion, finely chopped or grated
1½ teaspoons
sugar
1½ teaspoons
soy sauce
Cornstarch
(corn flour) for coating
Oil
½ cup
Teriyaki Sauce (whatever your favorite recipe is)
How
to make Teriyaki Tsukune:
Mix chicken
with egg, onion, sugar, soy sauce until all is combined.
Shape mixture
into 10-12 cakes and dust with cornflower.
Place cakes on
an oiled pan over moderate heat and cook until brown (about 3 minutes), flip
and cook the other side.
Once the meat
is cooked through, add the teriyaki sauce and glaze the tsukune, shaking the
pan and flipping the cakes so the sauce does not burn.
Serve with rice.
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Commons Attribution-Share Alike 3.0 License
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