|Recipe from: joyouslydomestic|
Image Credit: Angela
Tomatillo and Poblano Salsa Verde
“This salsa can be used in so many different ways. It's amazing eaten as-is with some crispy tortilla chips for dunking (I love it with whole-grain chips). I, also, discovered that it is quite tasty on eggs with a little hot sauce at breakfast. I am going to be making some breakfast burritos this week and can't wait to try it on those. I make enchiladas using canned and diced green chiles, but am anxious to try incorporating this salsa into my enchilada recipe soon, as well.” Angela
5 - 6 tomatillos, skins removed and tomatillos washed
1 poblano pepper
½ Anaheim or jalapeno pepper (more if you like things super spicy)
1 onion, peeled and cut into chunks
Pinch kosher salt
Pinch white sugar
Handful fresh cilantro
Juice of half a lime
Heat oven to broil.
Cut tomatillos in half and place cut-side down on a foil-lined sheet tray.
Place under broiler...
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