Sunday, May 19, 2013

Tomatillo and Poblano Salsa Verde

Tomatillo and Poblano Salsa Verde
Recipe from: joyouslydomestic
Image Credit: Angela

Tomatillo and Poblano Salsa Verde

“This salsa can be used in so many different ways.  It's amazing eaten as-is with some crispy tortilla chips for dunking (I love it with whole-grain chips).  I, also, discovered that it is quite tasty on eggs with a little hot sauce at breakfast.  I am going to be making some breakfast burritos this week and can't wait to try it on those.  I make enchiladas using canned and diced green chiles, but am anxious to try incorporating this salsa into my enchilada recipe soon, as well.” Angela


5 - 6 tomatillos, skins removed and tomatillos washed

1 poblano pepper

½ Anaheim or jalapeno pepper (more if you like things super spicy)

1 onion, peeled and cut into chunks

Pinch kosher salt

Pinch white sugar

Handful fresh cilantro

Juice of half a lime


Heat oven to broil. 

Cut tomatillos in half and place cut-side down on a foil-lined sheet tray.

Place under broiler... 

Read more and enjoy this amazing recipe and many more when visiting joyouslydomestic

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