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| Recipe from: numeals Image Credit: Robert Kindermann |
Cucumber
Dill Yogurt Sauce
“Creamy,
refreshing sauce. Great with fish (Rocks with Salmon) or as a vegetable dip.
Also great on a tuna sandwich.” Numeals
Ingredients:
½ cup peeled,
seeded and finely chopped cucumber
½ cup fat
free sour cream
½ cup fat
free yogurt
3 teaspoons
chopped fresh dill weed
2 teaspoons
spicy mustard (Dijon)
Directions:
Mix all
ingredients in a medium sized bowl and serve.
Refrigerate
leftovers.
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This is a perfect dipping sauce for veggies or with dinner. Blessings dear. Catherine
ReplyDeleteThank you very much Catherine, for your comment and visit. Your opinion is more than a compliment and honor for me. Blessings for you and all family.
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