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| Recipe from: allrecipes Image Credit: allrecipes |
Eggplant
and Ground Beef Lasagna
Ingredients:
9 lasagna
noodles
½ pound ground beef
1 onion, chopped
4 fresh mushrooms, sliced
2 cloves garlic, crushed
2 (14.5 ounce) cans Italian-flavored crushed
tomatoes
1 eggplant, peeled and thinly sliced
2 cups mozzarella and cheddar cheese blend
Preparation:
Preheat the
oven to 350 degrees F (175 degrees C).
Grease the
bottom and sides of 9x13 inch baking dish.
Bring a large
pot of lightly salted water to a rolling boil.
Cook the
lasagna noodles at a boil until tender yet firm to the bite, about 10 minutes;
drain and
set aside.
Cook and...
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