Wednesday, June 5, 2013

Homemade Stir Fry Sauce

Homemade Stir Fry Sauce

Homemade Stir Fry Sauce

“This is the basic homemade stir fry sauce that I always make when I am doing some stir fry” Maria


½ cup low sodium soy sauce

¾ cup chicken broth

¼ cup rice wine

¼ red wine (usually use Cabernet Sauvignon)

3½ tablespoons brown sugar (sometimes I use honey)

1 tablespoon sesame oil

¼ teaspoon white pepper

2 tablespoons cooking oil

1 tablespoon minced garlic

1 tablespoon minced ginger

2 tablespoons cornstarch

¼ cup water


In a medium bowl, combine soy sauce, broth, rice wine, red wine, brown sugar, sesame oil and 

Dissolve the cornstarch in ¼ cup water.

Heat a pan over high heat; add the cooking oil, swirling to coat.

Add the garlic and ginger.

Cook, stirring constantly, until fragrant, about 15 seconds.

Add the soy sauce mixture and bring to a boil.

Reduce heat to medium and cook all mixture for 1 minute.

Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.

Servings: 4

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