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Homemade
Stir Fry Sauce
“This is the basic
homemade stir fry sauce that I always make when I am doing some stir fry” Maria
Ingredients:
½ cup low sodium soy
sauce
¾ cup chicken
broth
¼ cup rice
wine
¼ red wine
(usually use Cabernet Sauvignon)
3½ tablespoons
brown sugar (sometimes I use honey)
1 tablespoon
sesame oil
¼ teaspoon
white pepper
2 tablespoons
cooking oil
1 tablespoon
minced garlic
1 tablespoon
minced ginger
2 tablespoons
cornstarch
¼ cup water
Preparation:
In a medium bowl,
combine soy sauce, broth, rice wine, red wine, brown sugar, sesame oil and
pepper.
Dissolve the
cornstarch in ¼ cup water.
Heat a pan
over high heat; add the cooking oil, swirling to coat.
Add the
garlic and ginger.
Cook,
stirring constantly, until fragrant, about 15 seconds.
Add the soy
sauce mixture and bring to a boil.
Reduce heat
to medium and cook all mixture for 1 minute.
Add the
cornstarch solution and cook, stirring, until the sauce boils and thickens.
Servings: 4
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