Homemade Stir Fry Sauce
“This is the basic homemade stir fry sauce that I always make when I am doing some stir fry” Maria
½ cup low sodium soy sauce
¾ cup chicken broth
¼ cup rice wine
¼ red wine (usually use Cabernet Sauvignon)
3½ tablespoons brown sugar (sometimes I use honey)
1 tablespoon sesame oil
¼ teaspoon white pepper
2 tablespoons cooking oil
1 tablespoon minced garlic
1 tablespoon minced ginger
2 tablespoons cornstarch
¼ cup water
In a medium bowl, combine soy sauce, broth, rice wine, red wine, brown sugar, sesame oil and
Dissolve the cornstarch in ¼ cup water.
Heat a pan over high heat; add the cooking oil, swirling to coat.
Add the garlic and ginger.
Cook, stirring constantly, until fragrant, about 15 seconds.
Add the soy sauce mixture and bring to a boil.
Reduce heat to medium and cook all mixture for 1 minute.
Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.