|Recipe from: theredheadedprincess
Image Credit: Jess
Carolina Barbecue Sauce
“This sauce is amazing on Carolina pulled pork! It's got a little kick but it's not overpowering...and definitely has that tang that Carolina BBQ is famous for. Hope y'all enjoy!” Jess
3 cups apple cider vinegar
2 teaspoons salt
2 teaspoons cayenne pepper
1 tablespoon red pepper flakes
2 tablespoons brown sugar
3 tablespoons hot sauce (preferably Texas Pete)
1 teaspoon black pepper
2 tablespoons liquid hickory smoke
⅓ cup Worcestershire sauce
1 teaspoon garlic powder
All you have to do is mix it all together and store it.
Be sure and make it at least 24 hours ahead of time to let the flavors blend.
I poured it in these mustard and ketchup containers from Walmart for fewer than two dollars to
make it easier for people to squirt the sauce on the barbecue.
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