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Recipe from: thibeaultstable Image Credit: Ann |
Apple
Fritters
“Not only are
these little fritters tasty, but they did take less than 30 minutes to make
from start to finish." Ann
Recipe:
1 heaping cup all purpose flour
⅓ cup sugar
1 teaspoon
baking powder
Dash salt
1 - 2
teaspoons cinnamon (depending on how much you love cinnamon)
1/4 teaspoons
nutmeg
1 teaspoon vanilla
1 tablespoon
butter, melted
1 egg
⅓ cup milk +
plus more if needed
1 - 1 ½ cups
chopped apple, your favorite kind for eating, peanut sized or smaller oil for
frying -
350° F to 375°F
Glaze:
1 tablespoon
melted butter,
1 cup
powdered sugar
Vanilla
extract
And enough
milk to cream to make a glaze.
Mix all dry
ingredients together; slowly add the wet ingredients minus the apple.
Carefully mix
until well combined but not overly beat, gently fold in apple pieces.
The batter
should be the consistency of a light cake mix.
Once the oil
is ready (when a test drops of dough floats to the top of the oil) then using a
cookie
scooper or soup spoon, places a few balls of dough into the oil.
Be careful
not to overcrowd and watch carefully for the underside to turn golden brown,
then
gently flip over and continue frying until done.
I cooked mine about 45 seconds per side, but
they were the size of golf balls.
Adjust
cooking times based on size of fritters and temperature of your oil.
It is always a good idea to test one to ensure
it comes out like you are expecting.
Read
more and enjoy this amazing recipe and many more when visiting thibeaultstable
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