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Recipe from: livingthegourmet Image Credit: Catherine |
Boneless
Pork Strips
“Mixing
together different spices is fun. You
try to taste the mixture in your mind.
Then you finally take a small taste and say, “that’s not bad” and you
are happy. The mood you are in usually
sets the tone of the spice rub. Yes,
this is true, sometimes you feel tropical and other times quite classic, retro
or spicy; it depends on the mood. It is
a good way to let your feelings come through and then watch the smiles it
brings to the table.” Catherine
Ingredients:
3 lb. bones
pork loin – sliced thin
Rub:
¾ tbs.
cinnamon
¾ tbs. ground
cloves
1 tsp. ground
cumin
1 tsp. ground
curry
¾ tsp. salt
½ tsp. ground
black pepper
1 tsp.
instant coffee
Preparation:
Combine all
of the spices on a small dish.
Place the
pork in a bowl; add the rub and work the rub into the meat with your hands.
Place the
meat in a zip-lock bag and place in the refrigerator for at least one hour or
more.
Heat a large
frying pan with the olive oil.
Place a few
slices of meat in the heated pan.
Do not
overcrowd the pan.
The meat will
not get a nice color.
Cooking time
will depend on the thickness of the slices.
The juices
should run clear and there should be no pink.
Read
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