Thursday, August 8, 2013

Crust less Zucchini Quiche

Crust less Zucchini Quiche
Recipe from: grandmaskitchen
Image Credit: grandmaskitchen
Crust less Zucchini Quiche

” This extra-cheesy zucchini quiche was the star of many of Grandma's Sunday brunches.” grandmaskitchen

Ingredients:

1 tablespoon vegetable oil

2 ½ cups thinly sliced zucchini (about 2 medium)

½ cup chopped red bell pepper (about 1/2 medium)

¼ cup chopped onion (about 1 small)

3 large eggs

1 teaspoon dry mustard

½ teaspoon paprika

½ teaspoon seasoned salt

1 cup milk

1 cup shredded Cheddar cheese

1 cup shredded Swiss cheese

Preparation:

Preheat oven to 350°F.

Lightly spray a 9-inch pie plate with nonstick cooking spray.

Heat the oil in a large skillet over medium heat.

Add the zucchini, bell pepper and onion.

Cook, stirring frequently, until the vegetables are softened, about 5 minutes.

Drain if needed.

Place the vegetables in the prepared pie plate.

Place the eggs, mustard, paprika and seasoned salt in a medium bowl.

Beat with an electric mixer set on medium speed until blended, about 1 minute.

Beat in the milk.

Stir in the Cheddar and Swiss cheeses.

Pour the egg mixture over the vegetables in the pie plate.

Bake until lightly golden and a knife inserted in the center comes out clean, 30–40 minutes.

Let stand for 10 minutes before serving.


Read more and enjoy this amazing recipe and many more when visiting grandmaskitchen

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...