|Recipe from: joyouslydomestic|
Image Credit: Angela
Morning Glory Muffins
“If you've never made Morning Glory Muffins, you're in for a real treat! They are loaded with fabulous things like, carrots, apples, oats, coconut, nuts (if desired) and dried fruit.”Angela
½ cup oats (I prefer old-fashioned)
1 ½ cups flour (just whole wheat, just all-purpose or a combination of the two)
2 teaspoons baking soda
¾ cups brown sugar
½ cup coconut
2 teaspoons ground cinnamon
1 teaspoon ground ginger (optional)
½ teaspoons salt
1 apple, cored and grated
2 cups grated carrots (I use half carrots and half zucchini)
2/3 cup vegetable or canola oil (can substitute all or half with applesauce)
1 teaspoon vanilla
2 tablespoons molasses
½ cup dried fruit (I prefer raisins, but cherries or cranberries would work)
½ cup chopped nuts (optional)
Preheat oven to 375 degrees.
Spray a twelve-well muffin tin with non-stick spray.
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Do you use a large or small holed grater?ReplyDelete
That is up to you, as you wish to use. I prefer the small holed grater, so I can get a thin vegetable. Thank you very much for your time and kind consideration.