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| Recipe from: thibeaultstable Image credit: Ann |
Prime
Rib for Two
“I love whole
meals cooked on the grill.” Ann
Recipe:
This little
two pound prime rib was pre salted on Sunday and grilled on Tuesday.
Taken off the
grill when the internal temperature was 112°F and left to rest while the
vegetables
finished cooking,
To serve, I
just removed the bone and cut the roast into two thick slices.
Looks
absolutely perfect and everyone gets an end cut.
Read
more and enjoy this amazing recipe and many more when visiting thibeaultstable
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