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| Recipe from: joyouslydomestic Image Credit: Angela |
Skillet
Chicken Parmesan Over Pasta
“This recipe
is a simple variation of traditional Chicken Parmesan. The chicken and sauce can be served with
whatever pasta you prefer.” Angela
Ingredients:
2 plump
chicken breasts, cut in half diagonally and each thin half cut into 2 strips
(for a total of 8
pieces)
Kosher salt
Black pepper
1 teaspoon
dried Italian herbs
1/2 cup fine
breadcrumbs (store-bought or homemade)
1/4 cup
grated Parmesan cheese
2 tablespoons
butter (cut into small cubes)
2 tablespoons
olive oil, plus more to coat chicken
10 ounces
spaghetti or pasta of your choice (I used half regular and half whole wheat)
1 jar
good-quality marinara sauce (or you favorite homemade version), warmed
1 cup
shredded mozzarella and/or provolone cheese
Fresh herbs,
to garnish (optional)
Directions:
Preheat oven
to broil or its highest temperature.
Start cooking
the pasta in salted, boiled water. Cook
just until al dente.
Meanwhile,
season chicken liberally with salt and pepper on both sides.
Sprinkle on
the Italian herbs.
Preheat a
large skillet to medium heat...
NOTE: I often crush up store-bought croutons (usually
the garlic and cheese flavor) to use as
breadcrumbs. You get a ton of flavor, a crunchier texture
and a little bit of a chunkier crumb.
Read
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