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| Recipe from: thibeaultstable Images Credit: Ann |
Ann's
Anniversary Dinner
Happy
Anniversary Ann!!!
“For dinner I
grilled Chicken Breasts and served them with a Grilled Pineapple Salsa.” Ann
The
chicken:
Was pre-salted
on Saturday.
Rubbed with
fresh garlic and chipotle pepper flakes.
Grilled over
indirect heat.
For
the salsa:
I cored and
sliced a ripe pineapple.
Brushed the
rings with butter and grilled turning once.
Also grilled
the
The pineapple
and peppers were cut into bite size pieces and tossed with sliced red onion,
garlic, jalapeno pepper and cilantro.
Seasoned with
salt and the juice of half a lime.
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