Pumpkin Bread Pudding with Apple Cider Butter Sauce

Recipe from: joyouslydomestic
Image Credit: Angela

Pumpkin Bread Pudding with Apple Cider Butter Sauce

“You get to decide if you'd like to serve it warm or cold ...” Angela

Ingredients:

For the bread pudding 

3/4 cup canned pumpkin puree

1/2 cup whole milk

1 cup heavy cream

3 whole eggs plus 2 yolks

1/2 cup brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon pumpkin pie spice

1/8 teaspoon ground clove

1/4 teaspoon salt

6 cups stale cubed bread

3/4 stick butter, melted

1 large apple, diced

For the apple cider sauce

1 stick butter

1 pound confectioner's sugar (powdered sugar)

1/4 cup apple cider

Directions:

Preheat oven to 350 degrees.

In a medium mixing bowl, whisk together the pumpkin, milk, heavy cream, whole eggs, egg 

yolks, brown sugar, spices and salt. 

Set aside.

Toss the cubed bread with the melted butter in a large mixing bowl. 

Add in the apples... 

Yields 6 - 8 servings.

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