![]() |
Recipe from: joyouslydomestic Image Credit: Angela |
Roasted
Chicken and Potatoes
“Sometimes
there's just nothing that will satisfy a craving for roasted meat and potatoes
like, well ... roasted meat and potatoes.” Angela
Ingredients:
2 - 3 pounds
of chicken pieces (see recommendation above)
1 - 1 1/2
pound potatoes, cut into large chunks
1 - 2 onions,
peeled and cut into large wedges
4 - 6 cloves
of garlic, peeled and smashed
6 sprigs
fresh thyme (or a pinch of dried thyme)
1 lemon, cut
into 6 - 8 wedges
1/4 cup olive
oil
2 tablespoons
balsamic vinegar
1/4 cup white
wine or chicken stock
Salt, to
taste
Pepper, to
taste
Directions:
Preheat oven
to 425 degrees.
Place the
potatoes, chicken, lemon wedges, garlic and onions in a roasting pan or baking
dish. (The size of the vessel needed
will depend on how many chicken pieces you have, but
you'll want one on the
larger side to ensure everything is spread out in an even layer for the
most
part.)
Combine the
olive oil and vinegar in a small bowl.
Whisk to
combine...
Yields 4 - 6
servings (depending on how many chicken pieces you use)
Read
more and enjoy this amazing recipe and many more when visiting joyouslydomestic
No comments:
Post a Comment