|Recipe from: carolinaheartstrings|
Image credit: Alessa
Philly Cheese Steak Wraps
‘If you are a fan of the Philly Cheese Steak sandwich you might like this version – all wrapped up and picnic friendly. I used deli roast beef but you could always substitute some left over steak (is there such a thing?) that has been sliced thinly.” Alessa
1 small green pepper
1 small onion
1 can vegetable oil spray
½ teaspoon garlic salt
8 oz chopped deli roast beef
8 oz chopped mushrooms
10 slices (about 6 oz) Provolone cheese (room temperature)
4 10” tortillas (room temperature)
Slice green pepper and onion thinly and then chop slightly.
Heat a large skillet over med-high and spray with oil.
Sauté green pepper and onion with salt until softened.
Add roast beef and mushrooms.
Cook until mushrooms are softened and beef thoroughly warmed.
On each of the 4 tortillas spread 2 ½ slices of the cheese across the center.
Spread ¼ of the hot meat mixture on top of the cheese.
Let sit a few minutes for the cheese to soften and melt slightly.
Fold the tortilla in half along the “cheese line” and then roll.
Slice in halves to serve.
Yield: 4 wraps
Read more and enjoy this amazing recipe and many more when visiting carolinaheartstrings