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Recipe from: dailydelicious Image Credit: Jiraporn |
Steamed
Gindara fish with soy sauce
“Gindara fish
has many names, it can be called black cod or sablefish too, it has white and
soft flesh.” Jiraporn
Ingredients:
1 Slice of
Gindara fish (about 400-500g)
3 Spring
onions, thinly sliced
1/8 cup Ginger,
peeled and thinly sliced
3 Dried
shiitake, soaking in water and thinly sliced
1 Red goat
pepper, seed removed and thinly sliced
30ml Vegetable
oil (I use rice barn oil)
Seasoning
sauce:
½ cup Water
1 tsp Brown
sugar
1 ½ tbsp Soy
sauce
½ tbsp Cooking
sauce (Maggi)
½ tsp Shaoxing
wine
½ tbsp Double
dark soy sauce
Preparation:
Mix the
seasoning sauce ingredients together in a microwavable cup.
Put the oil
in the microwavable cup.
Place the
fish on the deep dish, set aside.
Pour 300ml of
water into the steam water bowl.
Place the
fish dish on the steam plate, and cover with the steam cover.
Choose Thai
Auto menu, tc29 and press start.
dailydelicious
note: If your fish is 500g you can use the setting time (15 minutes), but if
your fish
is 400g or lower, press start and then press stop ( so you can reset
the timer) and reduce the
time to 13 minutes.
When the fish
is done, take the steamer out of the microwave.
Remove the
cover and put the sliced spring onion, the sliced ginger, the shiitake, and red
goat
pepper over the fish.
Cover with
the steamer cover.
Put the
seasoning cup and oil cup in the microwave, select the microwave function, use
900w
of power, and turn dial knob to 1 minutes and press start.
When the
seasoning is ready, open the steamer cover, pour the seasoning sauce and oil
over
the fish, serve immediately.
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