 |
| Recipe from: opensourcefood Image Credit: yongfook |
Tagliatelle
of Mushroom Recipe
“Recently
I've become interested in cooking really simple food - the kind of food where
you can identify every ingredient just by glancing at the dish for a
second. I like the idea of a delicious
dish that just celebrates the natural flavor of its few, core ingredients. In
this case, mushrooms.” yongfook
Ingredients:
2 large cups
of mushrooms, chopped / sliced to roughly the same size (I used Eringi, Shimeji
and Maitake)
Tagliatelle
for 2
Small bunch
of flat leaf parsley, leaves picked
2 cloves of
garlic, peeled and whole
2 knobs of
butter
Salt
Pepper
Preparation:
Drizzle a
little olive in a pan and bring to a high heat.
Pour in the
mushrooms - they should sizzle instantly (if they don't, you are just boiling
them and
the flavor won't be as good).
Throw in the
garlic cloves and one knob of butter.
Toss and
season with salt and pepper.
You want to
get some color on the mushrooms.
Boil the
tagliatelle in some salted water until al dente.
Drain.
Remove and
discard the garlic cloves from the mushrooms.
Add the pasta
to the pan and mix well.
Throw in the
other knob of butter and toss to get a nice shine on the tagliatelle.
Sprinkle over
the parsley, season and serve.
For a richer
taste, grate some parmesan over the tagliatelle before serving.
Read
more and enjoy this amazing recipe and many more when visiting opensourcefood
Licensed
under a Creative
Commons Attribution-Share Alike 3.0 License
No comments:
Post a Comment