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Recipe from: joyouslydomestic Image Credit: Angela |
Thirty-Minute
"Good For You" Minestrone Soup
“This
Minestrone Soup is a fabulous option for those busy weeknights when we don't
have a great deal of time, but still want something hearty, comforting and
satisfying.” Angela
Ingredients:
2 tablespoons
olive oil
1 large
onion, peeled and chopped
3 carrots,
peeled and sliced
1 celery
stalk, chopped
1 cup lima
beans (slightly thawed from frozen)
3 cloves
garlic, peeled and minced
3 ounces
fresh button mushrooms, cleaned and sliced (optional)
1 teaspoon
kosher salt
1/2 teaspoon
black pepper
1 can diced
tomatoes (including liquid)
5 cups
chicken stock
1 teaspoon
dried basil
1 cup
uncooked ditalini pasta or another small pasta shape
1 cans (14.5
- 15 oz.) cannellini beans, drained and rinsed
Freshly-grated
Parmesan cheese, for garnish
Directions:
Sauté the
onions, celery and carrots in olive oil over medium-heat in a heavy-bottomed
soup
pot for 4 - 5 minutes.
Add in the
garlic, lima beans and mushrooms.
Season with...
Note: It may be necessary to add in a little stock
or water when reheating leftovers. The
soup
does thicken a bit in the fridge.
Read
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