Saturday, December 14, 2013

Apricot-Glazed Ham with Garlic, Mustard and Rosemary

Apricot-Glazed Ham with Garlic, Mustard and Rosemary
Recipe from: pictureperfectmeals
Image Credit: Cheryl and Adam
Apricot-Glazed Ham with Garlic, Mustard and Rosemary

“Traditions, I think, ground us” Cheryl and Adam

Ingredients:

One (12- to 14-pound) fully cooked, spiral-cut smoked ham

3 garlic cloves, finely minced

One jar (13-ounces) apricot preserves

½ cup light brown sugar, lightly packed

½ teaspoon ground ginger

¼ cup Dijon mustard

Grated zest and juice of 1 orange

Grated zest and juice of 1 lemon

2 teaspoons fresh minced rosemary

Instructions:

Preheat the oven to 350 degrees.

Line a large roasting pan with heavy-duty aluminum foil (or use a disposable roasting pan).

Place the ham in the roasting pan, cut-side down, onto the rack and wrap tightly in foil; roast for 
one hour.

In a bowl, whisk together the garlic, preserves, brown sugar, ginger, mustard, orange zest and 
juice, lemon zest and juice and rosemary.

Remove the foil from the ham; pour the glaze over the ham and bake until the ham is fully 
heated through (the internal temperature should register 140 degrees on an instant-read 
thermometer) and the glaze is well-browned, about 1 hour. (If the glaze starts to burn, tent the 
ham with buttered foil.)

Let the ham stand for 15 minutes before carving.

Read more and enjoy this amazing recipe and many more when visiting pictureperfectmeals


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