![]() |
Recipe from: pictureperfectmeals Image Credit: Cheryl and Adam |
Brown
Sugar Salmon with Harissa
“Fish, to taste
right, must swim three times: in water, in butter and in wine.” Polish Proverb
Ingredients:
¾ teaspoon
harissa spice
⅛ teaspoon
garlic powder
2 tablespoons
dark brown sugar
½ teaspoon
kosher salt
¼ teaspoon
freshly ground black pepper
¼ teaspoon
dry mustard
2 (6-ounce)
salmon fillets (with skin)
1 tablespoon
extra-virgin olive oil
1 tablespoon
unsalted butter
For
the glaze:
1 tablespoon
soy sauce
2 teaspoons
dark sesame oil
1 tablespoon
frozen orange juice concentrate
1 tablespoon
honey
½ teaspoon
grated orange zest
Instructions:
Preheat the
oven to 375 degrees.
In a small
bowl, stir together the harissa, garlic powder, brown sugar, salt, pepper and
mustard.
Place the fillets skin side down on a piece of parchment paper.
Press the
sugar mixture evenly onto the fish.
In an
ovenproof, nonstick skillet over medium-high, heat the oil and butter until hot
but not
smoking.
Add the fish
to the pan, seasoned side down and sear for 3 minutes, being careful not to
burn.
Flip the
fish; transfer the skillet to the oven and roast until nearly cooked through,
about 10
minutes.
Remove the
fish from the skillet to your serving plates and drain off any fat in the pan.
Return the
skillet to the stove over medium heat; add the soy sauce, sesame oil,
concentrate
and honey.
Cook,
stirring until heated through and slightly thickened.
Spoon the
sauce over each fillet, sprinkle each with some orange zest and serve.
Read
more and enjoy this amazing recipe and many more when visiting pictureperfectmeals
No comments:
Post a Comment