|Recipe from: joyouslydomestic|
Image Credit: Angela
Classic Scalloped Potatoes
“You could, of course, add in some ham to make this a more-complete meal, but this is one side dish as-is that cannot be beat.” Angela
2 tablespoons butter plus more for greasing baking dish
1 1/4 cup whole milk
1 1/4 cup heavy cream
2 garlic cloves, peeled and grated
1 teaspoon kosher salt
1/2 teaspoon freshly-cracked black pepper
Pinch of freshly-ground nutmeg (optional)
3 pounds potatoes, peeled and sliced thin
Butter a 2-quart shallow baking dish.
Combine the milk, cream, grated garlic, salt, pepper and nutmeg in a small mixing bowl.
Shingle a third of the sliced potatoes in the baking dish...
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