Wednesday, December 18, 2013

Sautéed Mushrooms and Onions in Butter and Wine

Sautéed Mushrooms and Onions in Butter and Wine
Recipe from: pictureperfectmeals
Image Credit: Cheryl and Adam
Sautéed Mushrooms and Onions in Butter and Wine

“These mushrooms are fabulous atop a juicy steak or burger. Or a grilled pork chop. Or some chicken. As a basis for a killer gravy. Or, like I just did, tuck into an egg-based casserole with sausage and cheese for an easy, make-ahead breakfast.” Cheryl and Adam


4 tablespoons extra-virgin olive oil

4 tablespoons unsalted butter

4 cups sliced bella mushrooms

1 white onion, peeled and thinly sliced

2 teaspoons minced garlic

Kosher salt and freshly ground black pepper

½ cup white wine

1 teaspoon cornstarch

2 teaspoons chopped fresh thyme

2 teaspoons chopped fresh parsley


In a large sauté pan over medium, heat the olive oil and butter.

Add in the mushrooms, onion and garlic; season with some salt and pepper.

Cook, stirring frequently, until the mushrooms begin to caramelize and the onions are soft, 
about 8 to 10 minutes.

Add in the wine and continue to cook until all but 3 tablespoons of the liquid has evaporated, 
about 10 minutes or so.

Stir in the cornstarch – the mixture will thicken almost immediately.

Remove the pan from the heat and toss in the thyme and parsley.

Check for salt and pepper before serving.

Read more and enjoy this amazing recipe and many more when visiting pictureperfectmeals

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...