|Recipe from: favfamilyrecipes|
Image Credit: Erica
Sweet & Spicy Asian Glazed Ribs
“They are so good and so easy to prepare too!” Erica
2 racks pork ribs (baby back)
Pappy's seasoning salt (or any other seasoning salt you like)
1 c. water
2/3 c. sweet chili sauce (I used Mae Ploy brand)
2 Tbsp. soy sauce
4 Tbsp. sugar
2 Tbsp. rice vinegar
1 tsp. grated ginger
1 tsp Sriracha hot chili sauce (or to taste- we actually used way more than that but we like it
First, be sure to remove any membrane from ribs.
Rub ribs with seasoning and place in large crock pot (you may have to cut the ribs up so they all fit).
Pour in water and cook on low heat for 3-5 hours, until ribs are cooked through and they are
already starting to fall off the bone (a good way to tell if they are done is to stick a knife in the
ribs and if the knife comes up without pulling at the meat, they are done).
In a small bowl, combine chili sauce, sugar, vinegar, ginger, and Sriracha.
Place ribs on a baking sheet and put on the top rack of the oven.
Broil for about 3-5 minutes or until the sauce begins to caramelize... watch them VERY closely
so they don't burn!!!
Remove from oven, lightly cover with foil, and allow to sit for about 5 minutes before serving.
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