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Recipe from: favfamilyrecipes Image Credit: Erica |
Sweet
& Spicy Asian Glazed Ribs
“They are so
good and so easy to prepare too!” Erica
Ingredients:
2 racks pork
ribs (baby back)
Pappy's
seasoning salt (or any other seasoning salt you like)
1 c. water
2/3 c. sweet
chili sauce (I used Mae Ploy brand)
2 Tbsp. soy sauce
4 Tbsp. sugar
2 Tbsp. rice vinegar
1 tsp. grated
ginger
1 tsp
Sriracha hot chili sauce (or to taste- we actually used way more than that but
we like it
pretty spicy!)
Instructions:
First, be
sure to remove any membrane from ribs.
Rub ribs with
seasoning and place in large crock pot (you may have to cut the ribs up so they
all fit).
Pour in water and cook on low heat for 3-5
hours, until ribs are cooked through and they are
already starting to fall off
the bone (a good way to tell if they are done is to stick a knife in the
ribs
and if the knife comes up without pulling at the meat, they are done).
In a small
bowl, combine chili sauce, sugar, vinegar, ginger, and Sriracha.
Place ribs on
a baking sheet and put on the top rack of the oven.
Broil for
about 3-5 minutes or until the sauce begins to caramelize... watch them VERY
closely
so they don't burn!!!
Remove from
oven, lightly cover with foil, and allow to sit for about 5 minutes before
serving.
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