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| Recipe from: chichoskitchen Image Credit: Cherine |
Aleppo
Mortadella
Ingredients:
1 lb (500g)
ground beef
4 garlic
cloves
1 egg
Salt, to
taste
1 tsp 4 spices
1 tsp
cinnamon
1/4 cup raw un-salted pistachos
½ cup red vinegar
Preparation:
In a food
processor, blend the ground beef with the garlic, salt, 4 spices, cinnamon, and
egg.
Blend
everything together until very smooth.
Roll the
mixture in a cylindrical form.
Stuff it with
pistachios, and toss it in some flour.
In a skillet
over medium-high heat, add oil.
Sauté the
meat roll on both sides until golden brown.
In a pot, add
1 liter of water, bring it to a boil then add the vinegar.
Drop the meat
roll in the pot and simmer for around 1 hour.
Remove it and
let it cool in a plate.
Serve the
meat in slices with peas and carrots cooked in tomato sauce.
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