Saturday, January 11, 2014

Aleppo Mortadella

Aleppo Mortadella
Recipe from: chichoskitchen
Image Credit: Cherine
Aleppo Mortadella  


1 lb (500g) ground beef

4 garlic cloves

1 egg

Salt, to taste  

1 tsp 4 spices

1 tsp cinnamon  

1/4 cup raw un-salted pistachos

½ cup red vinegar


In a food processor, blend the ground beef with the garlic, salt, 4 spices, cinnamon, and egg.

Blend everything together until very smooth.

Roll the mixture in a cylindrical form.

Stuff it with pistachios, and toss it in some flour.

In a skillet over medium-high heat, add oil.

Sauté the meat roll on both sides until golden brown.

In a pot, add 1 liter of water, bring it to a boil then add the vinegar.

Drop the meat roll in the pot and simmer for around 1 hour.

Remove it and let it cool in a plate.

Serve the meat in slices with peas and carrots cooked in tomato sauce.

Read more and enjoy this amazing recipe and many more when visiting chichoskitchen

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