|Recipe from: chichoskitchen
Image Credit: Cherine
1 lb (500g) ground beef
4 garlic cloves
Salt, to taste
1 tsp 4 spices
1 tsp cinnamon
1/4 cup raw un-salted pistachos
½ cup red vinegar
In a food processor, blend the ground beef with the garlic, salt, 4 spices, cinnamon, and egg.
Blend everything together until very smooth.
Roll the mixture in a cylindrical form.
Stuff it with pistachios, and toss it in some flour.
In a skillet over medium-high heat, add oil.
Sauté the meat roll on both sides until golden brown.
In a pot, add 1 liter of water, bring it to a boil then add the vinegar.
Drop the meat roll in the pot and simmer for around 1 hour.
Remove it and let it cool in a plate.
Serve the meat in slices with peas and carrots cooked in tomato sauce.
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