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| Recipe from: blogchef Image Credit: Bobby |
Applebee’s
Queso Blanco Dip Recipe
“An excellent
option for football parties is queso blanco dip. This is a copycat recipe for
the queso blanco dip from Applebee’s.” Bobby
Ingredients:
1 tablespoon
vegetable oil
1 small onion
(divided)
2-4 jalapeno
peppers (seeded and minced)
½ cup heavy
cream
8 ounce
Monterey Jack cheese (cut into chunks)
4 ounces
white cheddar cheese (cut into chunks)
1 ½
tablespoons fresh chopped cilantro (divided)
1 Roma tomato
(seeded and diced)
Directions:
Slice the
onion in half and mince one half of the onion.
Set aside.
Heat oil in a
small saucepan over medium high.
Add 2/3 of
the minced jalapeno peppers and grate the remaining ½ of the onion into the
pan.
Cook while
stirring occasionally for about 3-5 minutes or until tender.
Add the heavy
cream, Monterey jack cheese, and white cheddar cheese.
Stir until
the cheese has melted and the mixture is smooth.
To make the
pico de gallo: In a medium bowl combine the minced onion, tomato, ½ tablespoon cilantro and remaining jalapeno.
Pour the
queso dip into a medium sized serving bowl and top with pico de gallo.
Serve
immediately.
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