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Recipe from: eatinonthecheap Image Credit: Jodie |
Asian
Marinated Flank Steak and Holy Bok Choy!!
“Something
new that I discovered this year has been bok choy.” Jodie
Ingredients:
1 1/2 - 2
pound flank steak
1/3 cup olive
oil
2 cloves
garlic, minced
2 Tablespoons
white wine vinegar
1 Tablespoon
minced ginger
2 Tablespoons
minced onion
1/3 cup soy
sauce
2 Tablespoons
honey
Salt
Freshly
ground black pepper
1 head of bok
choy, rinsed and chopped
1 Tablespoon
vegetable oil
2 cloves
garlic, minced
1 Tablespoon
grated ginger
1/2 cup water
2 Tablespoons
soy sauce
Sesame oil or
white truffle oil
1 cup long
grain white rice
2 cups water
1 Tablespoon
olive oil
1/2 Tablespoon
toasted sesame seed
Instructions:
At least 2
hours before (or longer) combine all of the flank steak ingredients in a ziploc
bag and
marinate in the fridge.
Heat a grill,
grill pan or boiler over hot coals/heat.
Sear steak
about 5-7 minutes per side or until internal temperature is 125 degrees.
Set aside,
cover with foil and rest for 5 minutes or so.
Slice thin,
diagonally, and across the grain to serve.
Sauté garlic
and ginger in oil for 3 - 4 minutes over medium high heat.
Add Bok Choy
to the pan and toss to coat in the oil.
Cook for a
couple of minutes and then add water to the pan and cover.
Cook for 5-
10 minutes until bok choy is tender.
Drizzle with
soy sauce and sesame or truffle oil.
While coals
are heating, combine rice ingredients in a sauce pan and simmer, covered for 15
minutes or until all the liquid has absorbed.
Let stand for
5 minutes and fluff with a fork and serve.
Pile bok choy
on top of rice and the steak on top of the bok choy.
Drizzle all
with a little soy sauce to serve!
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