Asian Marinated Flank Steak and Holy Bok Choy

Recipe from: eatinonthecheap
Image Credit: Jodie

Asian Marinated Flank Steak and Holy Bok Choy!!

“Something new that I discovered this year has been bok choy.” Jodie

Ingredients:

1 1/2 - 2 pound flank steak

1/3 cup olive oil

2 cloves garlic, minced

2 Tablespoons white wine vinegar

1 Tablespoon minced ginger

2 Tablespoons minced onion

1/3 cup soy sauce

2 Tablespoons honey

Salt 

Freshly ground black pepper

1 head of bok choy, rinsed and chopped

1 Tablespoon vegetable oil

2 cloves garlic, minced

1 Tablespoon grated ginger

1/2 cup water

2 Tablespoons soy sauce

Sesame oil or white truffle oil

1 cup long grain white rice

2 cups water

1 Tablespoon olive oil

1/2 Tablespoon toasted sesame seed

Instructions:

At least 2 hours before (or longer) combine all of the flank steak ingredients in a ziploc bag and 

marinate in the fridge.

Heat a grill, grill pan or boiler over hot coals/heat.

Sear steak about 5-7 minutes per side or until internal temperature is 125 degrees.

Set aside, cover with foil and rest for 5 minutes or so.

Slice thin, diagonally, and across the grain to serve.

Sauté garlic and ginger in oil for 3 - 4 minutes over medium high heat.

Add Bok Choy to the pan and toss to coat in the oil.

Cook for a couple of minutes and then add water to the pan and cover.

Cook for 5- 10 minutes until bok choy is tender.

Drizzle with soy sauce and sesame or truffle oil.

While coals are heating, combine rice ingredients in a sauce pan and simmer, covered for 15 

minutes or until all the liquid has absorbed.

Let stand for 5 minutes and fluff with a fork and serve.

Pile bok choy on top of rice and the steak on top of the bok choy.

Drizzle all with a little soy sauce to serve!

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