|Recipe from: blogchef|
Image Credit: Bobby
Asian Noodles Recipe
“What I really like about this recipe is how easy it was to prepare. The sauce and green onions are simply tossed with the cooked noodles and the dish is ready to serve.” Bobby
12 ounces thin spaghetti
¼ cup soy sauce
2 tablespoons sugar
4 garlic cloves (minced)
2 tablespoons rice vinegar
3 tablespoon pure sesame oil
½ teaspoon hot chili oil
4 tablespoons canola oil
4 whole green onions (thinly sliced)
Bring a large pot of water to a boil.
Add thin spaghetti and cook according to package directions.
Drain and set aside.
In a bowl whisk together soy sauce, sugar, garlic, rice vinegar, sesame oil, hot chili oil, and
Pour sauce over the warm noodles and toss to coat.
Sprinkle with green onions and toss.
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