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Recipe from: navywifecook Image Credit: Mercedes |
Buffalo
Chicken Sliders
“The dressing
you can make anytime...the night before, that morning or afternoon...it takes 3
minutes to toss all that stuff in a bowl, mix, cover and pop in the fridge.” Mercedes
Ingredients:
Dressing:
1 cup
mayonnaise
1/2 cup ranch
dressing
1/3 cup
chopped celery
2 tablespoons
white vinegar
1/4 teaspoon
salt
1/4 teaspoon
black pepper
Chicken:
Vegetable
oil, for frying
3 eggs
1/2 cup hot
sauce
2 cups
self-rising flour
1/2 pound
boneless chicken tenders, pounded to 1/2-in thickness
Pinch salt
and pepper
Sandwiches:
12 Hawaiian
slider buns
12 slices
tomato
12 lettuce
leaves
Directions:
In a medium
bowl, combine the mayonnaise, ranch dressing, celery, vinegar, salt and pepper.
Cover and
refrigerate until ready to serve.
In a deep
skillet, heat enough vegetable oil to come halfway up the sides of the pot, to
350
degrees.
In a medium
bowl, beat the eggs with the hot sauce.
Place the
flour in a large zip-lock bag and season the chicken with salt and pepper to
taste.
Dip the
chicken in the egg mixture and then drop into the flour bag.
Shake until
each piece is well coated.
Fry the chicken for 6 to 8 minutes.
Toss the
cooked chicken into the ranch sauce.
Place one
piece of chicken on the bottom half of each bun (you may need to cut it in
half).
Top with
tomato and lettuce, if desired.
Cover with
the bun tops and serve immediately.
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