Saturday, January 25, 2014

Bulgur salad with halloumi

Bulgur salad with halloumi
Recipe from: chichoskitchen
Image Credit: Cherine
Bulgur salad with halloumi

“A light and refreshing spring platter of bulgur wheat, cherry tomatoes, peas, olives... topped with cubes of grilled halloumi to add texture and substance to the hearty salad.” Cherine


1 cup dried fine bulgur (cracked wheat)

14 oz (400g) cherry tomatoes, halved

1/2 cup pitted olives, halved

1/2 cup peas

1 shallot sliced

A handful of chopped chives

Salt, to taste

Pepper, to taste

1/3 cup olive oil

1 lemon, juiced

halloumi cubed and grilled


Put the bulgur in a medium bowl, add boiling water to the surface of the grains and let it stand 
for about 15 minutes, just until tender.

Drain and press out any remaining water and toss with salt.

Set aside.

Cook the peas in water.

Drain and add to the bulgur.

Add the shallot, the chopped chives, the cherry tomatoes, and the olives.

Season the salad with pepper and salt if needed.

Whisk the olive oil and the lemon juice together and toss the salad with the dressing.

Sprinkle the grilled halloumi cubes.


Read more and enjoy this amazing recipe and many more when visiting chichoskitchen

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