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Recipe from: chichoskitchen Image Credit: Cherine |
Chef
Salad
Ingredients:
4 cups torn
iceberg lettuce
4 oz (115g)
cooked ham, chicken, turkey (about 1 cup)
4 oz (115 g)
Swiss, cheddar, American, or provolone cheese (1 cup)
2 hard-cooked
eggs, sliced
15 cherry
tomatoes
1 can of corn
Chicken
breasts sliced and grilled
Dressing:
1/4 cup
balsamic vinegar
1/2 cup olive
oil
Salt, to
taste
1 tsp Dijon
mustard
1 tsp oregano
Preparation:
In a large
bowl place the iceberg lettuce, add the corn, the cherry tomatoes.
Roll the ham
with the cheese inside.
Place them on
top of the salad.
Add the
grilled chicken slices.
Mix the
dressing ingredients.
Season the
salad with salt.
Read
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Licensed under a Creative Commons
Attribution-NonCommercial-NoDerivs 3.0 Unported
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