|Recipe from: chichoskitchen|
Image Credit: Cherine
4 cups torn iceberg lettuce
4 oz (115g) cooked ham, chicken, turkey (about 1 cup)
4 oz (115 g) Swiss, cheddar, American, or provolone cheese (1 cup)
2 hard-cooked eggs, sliced
15 cherry tomatoes
1 can of corn
Chicken breasts sliced and grilled
1/4 cup balsamic vinegar
1/2 cup olive oil
Salt, to taste
1 tsp Dijon mustard
1 tsp oregano
In a large bowl place the iceberg lettuce, add the corn, the cherry tomatoes.
Roll the ham with the cheese inside.
Place them on top of the salad.
Add the grilled chicken slices.
Mix the dressing ingredients.
Season the salad with salt.
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