Saturday, January 18, 2014

Eggplant Millefeuille

Eggplant Millefeuille
Recipe from: chichoskitchen
Image Credit: Cherine
Eggplant Millefeuille  


2 eggplants

Goat cheese

Olive oil

Salt and pepper, to taste


Cut the eggplants in 12 slices.

Heat a grill pan and grill them on both sides.

Place them in a plate and drizzle 2 tbsp of olive oil.

Season with salt and pepper, and let them marinate for about 15 minutes.

Cut the cheese in 8 slices.

Form the millefeuilles.

Place one eggplant slice in a plate, place on top a goat cheese slice, then another eggplant 

Continue with the rest in order to form 4 millefeuilles.

Bake the millefeuilles in oven around 10 minutes at 350ºF (180ºC).

Read more and enjoy this amazing recipe and many more when visiting chichoskitchen

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