|Recipe from: chichoskitchen|
Image Credit: Cherine
Salt and pepper, to taste
Cut the eggplants in 12 slices.
Heat a grill pan and grill them on both sides.
Place them in a plate and drizzle 2 tbsp of olive oil.
Season with salt and pepper, and let them marinate for about 15 minutes.
Cut the cheese in 8 slices.
Form the millefeuilles.
Place one eggplant slice in a plate, place on top a goat cheese slice, then another eggplant
Continue with the rest in order to form 4 millefeuilles.
Bake the millefeuilles in oven around 10 minutes at 350ºF (180ºC).
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