Eggplant Millefeuille

Recipe from: chichoskitchen
Image Credit: Cherine

Eggplant Millefeuille  

Ingredients:

2 eggplants

Goat cheese

Olive oil

Salt and pepper, to taste

Preparation:

Cut the eggplants in 12 slices.

Heat a grill pan and grill them on both sides.

Place them in a plate and drizzle 2 tbsp of olive oil.

Season with salt and pepper, and let them marinate for about 15 minutes.

Cut the cheese in 8 slices.

Form the millefeuilles.

Place one eggplant slice in a plate, place on top a goat cheese slice, then another eggplant 

slice.

Continue with the rest in order to form 4 millefeuilles.

Bake the millefeuilles in oven around 10 minutes at 350ºF (180ºC).

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