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| Recipe from: livingthegourmet Image Credit: Catherine |
Homemade
Golden Chicken Patties
‘Nourishment
of being comes from a river that flows with trust; free from doubt; free from
confusion.” Catherine
Ingredients:
3 ½ lbs.
boneless chicken breast
¾ tsp. Old
Bay Seasoning
½ tsp. salt
½ tsp. black
pepper
½ cup Italian
parsley
2 carrots
1 cup oats
½ cup cheddar
cheese – shredded
2 cloves
garlic
2 tablespoons
olive oil
1 cup Instant
potato buds
Vegetable oil
for frying
Preparation:
Place the
oats, carrots, parsley, garlic and seasonings in the food processor.
Give a few
good chops.
Remove and
place in a large bowl.
Cut the
chicken breast into cubes and place in the food processor.
Give a few
good chops to grind the chicken.
Add the
ground chicken to the bowl.
Add the olive oil and shredded cheese and mix.
Heat a large
cast iron frying pan with a little vegetable oil; about ¼ inch.
Place the
instant potato buds in a shallow dish.
Form a pattie
with the ground chicken.
Dip each side
of the pattie in the potato buds and then carefully place in the heated oil.
Cook until
golden on one side and then finish cooking on the other side.
The cooking
time depends on how thick you make your pattie.
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