|Recipe from: thibeaultstable|
Image Credit: Ann
Honey Garlic Pork
“I've been on a Chinese kick recently. A few of the meals we have in the last week or two.” Ann
1 pound boneless pork loin, cut into 1/4 inch slices.
Salt, to taste
Pepper, to taste
Mixture of flour and cornstarch
2 tablespoons brown sugar
1/4 cup honey
5 or 6 cloves of garlic chopped
Chopped green onions or cilantro
Heat brown sugar with a little water in microwave. Stir until sugar dissolves.
Add honey and stir well.
Sprinkle pork slices with salt and pepper (black or white).
Heat pan over high heat.
Dredge pork in flour/cornstarch and fry until golden brown on both sides.
Set meat aside.
Heat a little oil; add garlic and a splash of white vinegar.
Add honey mixture. Bring to a boil. (Can be thickened with cornstarch slurry).
Should be just thick enough to coat a spoon.
Add pork back into pan.
Stir and turn each slice to make sure pork is well coated.
Garnish with green onion or cilantro.
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