Thursday, January 9, 2014

Honey Garlic Pork

Honey Garlic Pork
Recipe from: thibeaultstable
Image Credit: Ann
Honey Garlic Pork

“I've been on a Chinese kick recently.  A few of the meals we have in the last week or two.” Ann


1 pound boneless pork loin, cut into 1/4 inch slices.

Salt, to taste

Pepper, to taste

Mixture of flour and cornstarch

2 tablespoons brown sugar

1/4 cup honey

5 or 6 cloves of garlic chopped


Chopped green onions or cilantro


Heat brown sugar with a little water in microwave. Stir until sugar dissolves.

Add honey and stir well.

Sprinkle pork slices with salt and  pepper (black or white).

Heat pan over high heat.

Add oil.

Dredge pork in flour/cornstarch and fry until golden brown on both sides. 

Set meat aside.

Clean pan.

Heat a little oil; add garlic and a splash of white vinegar.

Add honey mixture. Bring to a boil. (Can be thickened with cornstarch slurry). 

Should be just thick enough to coat a spoon.

Add pork back into pan.

Stir and turn each slice to make sure pork is well coated. 

Garnish with green onion or cilantro.

Read more and enjoy this amazing recipe and many more when visiting thibeaultstable

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