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| Recipe from: thibeaultstable Image Credit: Ann |
Honey
Garlic Pork
“I've been on
a Chinese kick recently. A few of the
meals we have in the last week or two.” Ann
Ingredients:
1 pound
boneless pork loin, cut into 1/4 inch slices.
Salt, to
taste
Pepper, to
taste
Mixture of
flour and cornstarch
2 tablespoons
brown sugar
1/4 cup honey
5 or 6 cloves
of garlic chopped
Vinegar
Chopped green
onions or cilantro
Preparation:
Heat brown
sugar with a little water in microwave. Stir until sugar dissolves.
Add honey and
stir well.
Sprinkle pork
slices with salt and pepper (black or
white).
Heat pan over
high heat.
Add oil.
Dredge pork
in flour/cornstarch and fry until golden brown on both sides.
Set meat
aside.
Clean pan.
Heat a little
oil; add garlic and a splash of white vinegar.
Add honey
mixture. Bring to a boil. (Can be thickened with cornstarch slurry).
Should be
just thick enough to coat a spoon.
Add pork back
into pan.
Stir and turn
each slice to make sure pork is well coated.
Garnish with
green onion or cilantro.
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