|Recipe from: blogchef|
Image Credit: Bobby
Italian Pasta Salad Recipe
“This recipe for Italian pasta salad makes a great tasting side dish to bring to cook-outs and is good served with grilled meats such as pork chops or steak.” Bobby
1 (16 ounce) package spiral pasta
3 cups cherry tomatoes (halved)
½ lb provolone cheese (cubed)
½ lb salami (cubed)
¼ lb sliced pepperoni (cut in half)
1 large green bell pepper (seeded and chopped)
1 (10 ounce) can black olives, drained
1 (4 ounce) jar pimentos (drained)
1 (8 ounce) bottle Italian salad dressing
Bring a large pot of lightly salted water to a boil.
Add the spiral pasta and cook for 8 to 10 minutes or until al dente.
Drain and rinse with cold water.
Add the drained pasta to a large bowl.
Add the tomatoes, provolone cheese, salami, pepperoni, green pepper, black olives, and
Pour in the salad dressing and toss to coat.
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