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Recipe from: blogchef Image Credit: Bobby |
Italian
Pasta Salad Recipe
“This recipe
for Italian pasta salad makes a great tasting side dish to bring to cook-outs
and is good served with grilled meats such as pork chops or steak.” Bobby
Ingredients:
1 (16 ounce)
package spiral pasta
3 cups cherry
tomatoes (halved)
½ lb
provolone cheese (cubed)
½ lb salami
(cubed)
¼ lb sliced
pepperoni (cut in half)
1 large green
bell pepper (seeded and chopped)
1 (10 ounce)
can black olives, drained
1 (4 ounce)
jar pimentos (drained)
1 (8 ounce)
bottle Italian salad dressing
Cooking
Instructions:
Bring a large
pot of lightly salted water to a boil.
Add the
spiral pasta and cook for 8 to 10 minutes or until al dente.
Drain and
rinse with cold water.
Add the
drained pasta to a large bowl.
Add the
tomatoes, provolone cheese, salami, pepperoni, green pepper, black olives, and
pimentos.
Pour in the
salad dressing and toss to coat.
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