Italian Pasta Salad Recipe

Recipe from: blogchef
Image Credit: Bobby

Italian Pasta Salad Recipe

“This recipe for Italian pasta salad makes a great tasting side dish to bring to cook-outs and is good served with grilled meats such as pork chops or steak.” Bobby

Ingredients:

1 (16 ounce) package spiral pasta

3 cups cherry tomatoes (halved)

½ lb provolone cheese (cubed)

½ lb salami (cubed)

¼ lb sliced pepperoni (cut in half)

1 large green bell pepper (seeded and chopped)

1 (10 ounce) can black olives, drained

1 (4 ounce) jar pimentos (drained)

1 (8 ounce) bottle Italian salad dressing

Cooking Instructions:

Bring a large pot of lightly salted water to a boil.

Add the spiral pasta and cook for 8 to 10 minutes or until al dente.

Drain and rinse with cold water.

Add the drained pasta to a large bowl.

Add the tomatoes, provolone cheese, salami, pepperoni, green pepper, black olives, and 

pimentos.

Pour in the salad dressing and toss to coat.

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