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Recipe from: fullforkahead Image Credit: KMont |
Orange-Scented
Hot Chocolate
“If you want
your drink on the sweeter side but don’t want to add sugar, definitely use the
semisweet chocolate. A mixture of bittersweet and semi might work well, too.” KMont
Ingredients:
2 cups milk
4 ounces
bittersweet (not unsweetened) or semisweet chocolate, chopped
3 2 by 1-inch
orange peel strips (orange part only)
1/2 teaspoon
instant espresso powder or instant coffee powder
1/8 teaspoon
ground nutmeg
Preparation:
Combine all
ingredients in heavy medium saucepan.
Stir over low
heat until chocolate melts.
Increase heat and bring just to boil, stirring
often.
Remove from
heat and whisk until frothy.
Return to
heat and bring just to a boil again.
Repeat
heating and whisking once again.
Discard
orange peel. (Can be prepared 2 hours ahead.
Let stand at
room temperature.
Before
serving, bring just to boil, remove from heat and whisk until frothy.)
Pour hot
chocolate into mug.
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