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Recipe from: thibeaultstable Image Credit: Ann |
Sesame
Chicken and Broccoli
“This is one
of those recipes that can be adjusted to suit your own taste.” Ann
Ingredients:
2 to 3
chicken breasts
2 tablespoons
Shaoxing Wine
1 tablespoon
sesame oil
2 teaspoons
cornstarch
Head of
broccoli cut into florets (blanched)
1 large white
onion
1 inch of
ginger, julienned or minced
2 garlic
cloves minced
Toasted
sesame seeds
Peanut oil
Chicken broth
Ground Chili
Paste (Sambal Oelek)
Cornstarch
Green onions
Preparation:
Cut chicken
into thin slices. (Easier to do if chicken is partially frozen).
Season
chicken with Shaoxing Wine, sesame oil and cornstarch and set aside for 20
minutes.
Heat wok or
large frying pan, (I use a large cast iron round griddle) over high heat.
Add oil and
quickly sauté chicken.
Remove from
pan.
Add a little
more oil, add the onions and cook for a minute before adding the broccoli.
Stir fry for
a minute or two before adding the garlic and the ginger.
Stir well.
Add the
chicken back into the pan.
Mix the chili
paste and a little cornstarch into 1 cup of chicken broth.
Pour over
chicken mixture, stir and cook just long enough for the sauce to thicken.
Add a little
bit more chicken broth if needed.
Add sliced
green onions and serve over rice or noodles.
Sprinkle with
toasted sesame seeds.
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