|Recipe from: joyouslydomestic
Image Credit: Angela
Simple and Quick Baked Chicken Nuggets
“And, I like to serve these up with some homemade baked fries on the side - another wallet-friendly alternative to fast food.” Angela
3 boneless and skinless chicken breasts, trimmed up and cut into similar-sized chunks
Salt and pepper, to taste
2 teaspoons olive oil
3 tablespoons breadcrumbs
2 tablespoons grated Parmesan cheese
3 tablespoons panko breadcrumbs
1 teaspoon Italian seasoning
Non-stick cooking spray
Preheat oven to 400 degrees.
Cut a piece of parchment paper to fit a large, rimmed sheet pan.
Lightly coat the parchment with some non-stick spray.
In a small mixing bowl, combine the regular breadcrumbs, Parmesan cheese, panko
breadcrumbs and Italian seasoning.
Place the chunks of chicken in a medium mixing bowl.
Lightly season with salt and pepper.
Stir or toss to coat evenly.
Note: If you don't have breadcrumbs on hand, you can crush up some croutons or crackers.
Also, all regular breadcrumbs can be used instead of using a combination of regular ones and
The panko just adds an extra "crunch" factor to the nuggets.
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