|Recipe from: joyouslydomestic
Image Credit: Angela
Slow Cooker Coconut Milk Overnight Oats
“I shared with you my Slow Cooker Overnight Steel Cut Oats recipe back in 2012. It has the basics you'd expect to find in an oatmeal recipe: milk, water, brown sugar, vanilla, cinnamon and a little butter.“ Angela
2 cups steel cut oatmeal
1- 13.5 can full fat coconut milk
8 cups room-temperature water
1 teaspoon vanilla
Pinch of salt
4 tablespoons organic cane sugar (or other sweetener - see passage above)
Toss all of the ingredients into slow cooker.
Lid and set to low.
Cook for about 6 - 7 hours or until smooth and creamy. (Change temperature to warm once
oats are cooked and while you await serving.)
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Note: Be sure to use steel cut oats for this recipe. Regular oats become super mushy cooking overnight in the slow cooker. Steel cut oats are a tad pricier than your everyday, run-of-the-mill oats, but not by much. I paid $3.59 for my 24 oz. package at Kroger in the health food/organic section. I purchased Bob's Red Mill brand. Another well-known brand that is usually easily available is McCann's (my Wal-Mart has it in the actual oatmeal section), but it is a little more expensive compared to Bob's. I've, also, seen steel cut oats in bulk at places like Whole Foods and health food stores.