Wednesday, January 8, 2014

Spinach Dip

Spinach Dip
Recipe from: richestoragsbydori
Image Credit: Dori
Spinach Dip

“You can use crackers or broken bread from a bread bowl.” Dori


1 packet of Knorr Vegetable Soup

1 pint of sour cream (16 oz)

1 cup of mayo

3 green onions sliced

1 small can of water chestnuts chopped

1 box of frozen chopped, cooked and drained spinach


Thaw out the frozen spinach, drain all the water and squeeze any liquid out of it.

I use a paper towel after to get any excess left. 

Chop up the onions and the water chestnuts.

In a medium size bowl combine all the ingredients and let sit in the fridge for 2 to 3 hours. 

Make sure it is mixed together really well.

Mix up before serving.

Read more and enjoy this amazing recipe and many more when visiting richestoragsbydori

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