|Recipe from: richestoragsbydori|
Image Credit: Dori
“You can use crackers or broken bread from a bread bowl.” Dori
1 packet of Knorr Vegetable Soup
1 pint of sour cream (16 oz)
1 cup of mayo
3 green onions sliced
1 small can of water chestnuts chopped
1 box of frozen chopped, cooked and drained spinach
Thaw out the frozen spinach, drain all the water and squeeze any liquid out of it.
I use a paper towel after to get any excess left.
Chop up the onions and the water chestnuts.
In a medium size bowl combine all the ingredients and let sit in the fridge for 2 to 3 hours.
Make sure it is mixed together really well.
Mix up before serving.
Read more and enjoy this amazing recipe and many more when visiting richestoragsbydori