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Recipe from: foodiebaker Image Credit: Jasline |
Beef
Bulgogi
“Bulgogi (불고기), which
literally means "fire meat" in Korean, is a popular Korean dish
involving the grilling of thin slices of marinated prime beef. The beef slices
are pre-marinated in a mixture of sugar, soy sauce, sesame oil, and sometimes
garlic, onion, pear etc.” Jasline
Ingredients:
Beef
& Marinade
250 grams
well-marbled prime beef, sliced into 1/8-inch thick slices
1/2 medium
onion, finely chopped
2 cloves
garlic, minced
1/2 thumb
ginger, grated
1 green
onion, chopped finely
1 tablespoon
soy sauce
1 tablespoon
brown sugar
1/2
tablespoon sesame oil
1/2
tablespoon cooking wine
The
Rest:
Olive oil
A handful of
shredded cabbage
Toasted
sesame seeds, to garnish
Finely
chopped spring onion, to garnish
Preparation:
Combine the
beef with all the marinade ingredients and marinate for at least 4 hours or
overnight in the refrigerator.
Heat a frying
pan over medium-high heat and add in a few lugs of olive oil.
Heat until
the oil is shimmering and add in the beef - marinade and all - and the cabbage.
Keep tossing
until the beef is cooked to desired doneness. (If you'd prefer the cabbage to
be
softer, fry the cabbage first for a couple of minutes before adding the
beef.)
Plate the
beef, garnish with sesame seeds and chopped spring onion and serve immediately.
Super
Naggy:
Use a good
cut of beef like sirloin, tenderloin etc, and one with a good marbling to yield
the
best results.
Beef at room
temperature can be quite hard to slice, so freeze it for 15 to 30 minutes and
it
should be easier to slice the beef.
Slice the
beef against the grain - see here for some serious science behind it!
Instead of
pan-frying the beef, fire up a grill and grill them away to desired doneness.
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