Honey Lime Fruit Salad

Recipe from: melskitchencafe
Image Credit: Mel

Honey Lime Fruit Salad

“This fruit salad is best served right away (or at least within an hour of making) because the strawberries tend to stain the light colored fruit. It doesn’t affect the taste at all but is a slight bummer for presentation.” Mel

Ingredients:

1 (20 oz.) can pineapple chunks, drained well

1 can mandarin oranges, drained well

2-3 ripe kiwi, peeled and sliced into thick half moons

1 cup green grapes, halved

1 cup strawberries, quartered

Zest from one lime, about 1 tablespoon

2 tablespoons honey

1 teaspoon poppy seeds (optional)

Directions:

Combine the fruit in a medium-large serving bowl.

Add the lime zest ...

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