|Recipe from: joyouslydomestic|
Image Credit: Angela
One Skillet Creamy Pasta
2 tablespoons olive oil
3 garlic cloves, peeled and minced
1 1/2 cups chicken stock
1 1/2 cups whole milk
1/2 pound uncooked penne pasta
2 tablespoons butter
2 ounces cream cheese, cut into small cubes
1 cup fresh Parmesan cheese
1/4 cup chopped sun-dried tomatoes
1 heaping cup chopped fresh spinach
Salt and pepper, to taste
Fresh basil, for garnish (optional)
Heat the olive oil over medium heat in a large skillet or sauté pan.
Add in the garlic and cook for 1 minute.
Add in the chicken stock, milk and pasta.
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