|Recipe from: makebetterfood|
Image Credit: Kevin
Simple Steak Sauce
“This copycat recipe is simple and yields a flavorful sauce that will keep for up to a week.” Kevin
½ cup boiling water
Bring water to a boil in a small saucepan.
⅓ cup raisins
Place raisins in the bowl of a food processor. Pour boiling water over raisins and let sit until
plump, about 5 minutes.
¼ cup ketchup
3 tablespoons Worcestershire sauce
2 ½ tablespoons white vinegar
2 tablespoons Dijon mustard
½ teaspoon salt
½ teaspoon pepper
Add ketchup, Worcestershire sauce , vinegar, mustard, salt, and pepper.
Blend until mixture is smooth.
Transfer to a small serving cup.
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