Slow Cooker Melt in Your Mouth Pot Roast

Recipe from: joyouslydomestic
Image Credit: Angela Steveson

Slow Cooker Melt in Your Mouth Pot Roast

“There's nothing quite like sitting down to a hearty, slow cooked dinner at day's end.” Angela Steveson

Ingredients:

1 chuck roast (mine was 3 pounds)

Olive oil

1 pound carrots, peeled and cut into large chunks

2 pounds potatoes, peeled and cut into large chunks

1 onion, peeled and cut into large chunks

2 stalks celery, cut into large chunks (optional)

1 cup beef broth

1 tablespoons corn starch

Seasoning mix:

2 tablespoons steak seasoning (mine has a blend of peppercorns, garlic, paprika, parsley and 

salt)

1 tablespoons kosher salt

1 tablespoon dried thyme

1 tablespoon dried rosemary

Directions:

Combine together seasoning mix in a small bowl. 

Set aside.

Coat both sides of meat with olive oil. 

Sprinkle on a third... 

Serve immediately.

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