|Recipe from: joyouslydomestic|
Image Credit: Angela Steveson
Slow Cooker Melt in Your Mouth Pot Roast
“There's nothing quite like sitting down to a hearty, slow cooked dinner at day's end.” Angela Steveson
1 chuck roast (mine was 3 pounds)
1 pound carrots, peeled and cut into large chunks
2 pounds potatoes, peeled and cut into large chunks
1 onion, peeled and cut into large chunks
2 stalks celery, cut into large chunks (optional)
1 cup beef broth
1 tablespoons corn starch
2 tablespoons steak seasoning (mine has a blend of peppercorns, garlic, paprika, parsley and
1 tablespoons kosher salt
1 tablespoon dried thyme
1 tablespoon dried rosemary
Combine together seasoning mix in a small bowl.
Coat both sides of meat with olive oil.
Sprinkle on a third...
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